Apron, waitress

Apron maid with lace and a flap on the top, cotton blend

CURIOSITY

The tasks entrusted to the waiter usually include: to prepare the rooms and tables, prepare and tidy up the rooms, welcome the clients and accompany them at their table or in their own room, the service at the tables or at the counter (including the set or the clear), take the bookings, prepare and serve drinks, prepare and bring to the our customers account, and more. Usually his working time is organized in rounds, which can also last up to the night in case the restaurant doesn't do lunch service.

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We are Open from Monday to Friday between the hours of 9:30 to 18:00